Why Do I Need My Exhaust Cleaned?

 Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards. Every year, thousands of restaurants erupt in flames, causing millions of dollars in property damage, 90 percent of restaurant fires originate in the kitchen.

How often should the ducting be      cleaned?

Heavy use (8-16 hours cooking a day) - every 1 to 3 months

Moderate use (4-8 hours cooking a day) - every 3 to 6 months

Light use (1-4 hours cooking a day) - every 6 months to a year

What We Do?

The process of removing grease that has accumulated inside the ducts, hoods, fans and filters of exhaust systems.